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Vegan Recipes

Breaded Softly Spiced Tofu

Serves 4
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Ingredients
448 g extra-firm tofu, drained and pressed
475 ml vegetable broth
45 ml vegetable oil
60 g all-purpose flour
25 g nutritional yeast
5 g salt
1 g freshly ground black pepper
0.7 g sage
0.9 g cayenne pepper

Breaded, Fried, Softly Spiced Tofu

Method
Cut pressed tofu into 1/2-inch thick slices; then cut again into 1/2-inch wide sticks. Place tofu in a bowl, and pour broth over the top. Set aside to soak.
In a separate bowl, stir together flour, yeast, salt, pepper, sage, and cayenne.
Warm oil in a large skillet over medium-high heat.
Remove tofu sticks from broth, and squeeze most (but not all) of the liquid from them. Roll sticks in breading. (You may have to roll sticks twice to end up with a fairly dry outer layer of breading.)
Place tofu in hot oil; fry until crisp and browned on all sides. Add more oil if necessary.


To Serve

Serve with a relish or dip (Try with plain yogurt mixed with eggplant brinjal).


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