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Vegetarian Recipes

Berries and Cream

Serves 6
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Ingredients
1 1/2 cups sliced fresh strawberries
1 1/2 cups fresh blueberries
1 cup part-skim ricotta cheese
1 tablespoon nonfat evaporated milk
1 tablespoon white sugar
1 1/2 tablespoons Marsala wine
1 1/2 tablespoons chopped toasted hazelnuts

Method
Layer the strawberries and blueberries in 6 individual serving dishes.
Using an electric beater, whip together the ricotta cheese, milk, sugar and wine.
Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.


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