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Vegan Recipes

Agedashi-esque Tofu

A simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, or any oriental meal.

Serves 2
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Ingredients
1 (12 ounce) package extra firm tofu
3 tablespoons cornstarch oil for frying
2 green onions, chopped
2 tablespoons hoisin sauce

Method
Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.

To Serve

Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.

Note: Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section.


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